These decadent crab cakes are made with fresh jumbo lump crab meat and minimal filler. I’ve paired them with my favorite Louisiana-style remoulade. Serve them with a salad or on a bun for a classic Maryland crab cake sandwich. Top with freshly squeezed lemon juice and enjoy!

This dip is cool and refreshing with a lot of flavor! It’s perfect served alongside some mezze staples. Serve it on a platter with cucumbers, tomatoes, kalamata olives, pita, feta, and kebabs! This recipe makes about 4 cups of dip, which is perfect for a group or meal prepping!

This steak is perfect for a special occasion dinner! At the same time, it is fast and easy enough to incorporate into your weeknight dinner rotation. The best part: All of the cooking takes place on a single sheet pan. 

This sun-dried tomato crostini recipe is always a party hit! It’s a great summer appetizer, but it can also be transitioned into the holiday season with its vibrant, festive colors. This recipe was inspired by mom and her love for entertaining. It has always been a staple at her parties, and I’ve continued her tradition […]

This fresh corn salad recipes is one of my favorite summer dishes. It’s refreshing and zesty. It requires very few ingredients, but delivers a lot of flavor. It’s the perfect crowd-pleasing recipe to serve at a summer cookout, especially alongside some seafood!

This crustless quiche is both savory and light. It’s a versatile recipe that can be used for any meal of the day. Bake it in a pie pan and serve it by the slice, or use a muffin tin to make mini quiches for breakfast and on-the-go. I love to serve it with a mixed […]

This dish was inspired by the delicious variety of heirloom tomatoes I’ve been finding at my local farmer’s market! It’s a classic summer dish that’s refreshing, flavorful, and simple to make. Serve it at your next summer cookout or with dinner to add a pop of color to your table!