Sun-dried Tomato Crostinis

This sun-dried tomato crostini recipe is always a party hit! It’s a great summer appetizer, but it can also be transitioned into the holiday season with its vibrant, festive colors. This recipe was inspired by mom and her love for entertaining. It has always been a staple at her parties, and I’ve continued her tradition by creating a version of my own!

Read more “Sun-dried Tomato Crostinis”

Crustless Vegetable Quiche

This crustless quiche is both savory and light. It’s a versatile recipe that can be used for any meal of the day. Bake it in a pie pan and serve it by the slice, or use a muffin tin to make mini quiches for breakfast and on-the-go. I love to serve it with a mixed green salad or soup.

*This is a vegetarian-friendly recipe, but it can be used as a base to add bacon, sausage, or any other protein you would like in your quiche! If you choose to add protein, I recommend substituting one of the two cans of mushrooms with your protein.

Read more “Crustless Vegetable Quiche”